GB/T 16784.1-1997
Replaced
T/SWZJX 002-2020
Active
Group standards
T/SWZJX 002-2020 Restaurant Vegetarian Service Standards
T/SWZJX 002-2020 Restaurant Vegetarian Service Standards
Price:
$ 20.00
Basic Information
Standard Code:
T/SWZJX 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated services
Publish Date:
2020-12-01
Implement Date:
2020-12-01
Scope
Main technical content: This document specifies the terms and definitions, basic facilities, service requirements, and complaints and service improvements for vegetarian restaurant services. This document is applicable to venues that provide vegetarian catering services to the public.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active