GB/T 14551-1993
Replaced
T/GDNB 71.7-2021
Active
Group standards
T/GDNB 71.7-2021 Guidelines for the Preparation of Quality and Safety Standards for Pineapples in the Whole Industrial Chain of Guangdong Specialty Agricultural Products
T/GDNB 71.7-2021
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 71.7-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-10-26
Implement Date:
2021-11-11
Scope
Main technical content: This document specifies the terms and definitions, monitoring requirements, limit requirements, testing methods, and testing locations for the quality and safety of Guangdong pineapples. This document is applicable to the formulation of quality and safety standards for Guangdong pineapples.
Development Information
Same series standard
T/GDNB 71.1-2021 Guangdong Characteristic Agricultural Products Full Industry Chain Standard System. Pineapple - Variety Selection and Breeding Standard Preparation Guidelines
\nT/GDNB 71.2-2021 Guangdong Characteristic Agricultural Products Whole Industry Chain Standard System Pineapple - Park Environmental Standards Writing Guidelines
\nT/GDNB 71.3-2021 Guangdong Characteristic Agricultural Products Whole Industry Chain Standard System Pineapple - Cultivation Technology Standard Preparation Guidelines
\nT/GDNB 71.4-2021 Guangdong Characteristic Agricultural Products Whole Industry Chain Standard System Pineapple - Disease and Pest Prevention and Control Standards Preparation Guidelines
\nT/GDNB 71.5-2021 Guangdong Characteristic Agricultural Products Full Industry Chain Standard System Pineapple - Input Product Control Standards Preparation Guidelines
\nT/GDNB 71.6-2021 Guangdong Characteristic Agricultural Products Whole Industry Chain Standard System Pineapple - Quality Evaluation Standard Preparation Guidelines
\nT/GDNB 71.8-2021 Guangdong Characteristic Agricultural Products Whole Industry Chain Standard System Pineapple - Packaging Labeling Standard Preparation Guidelines
T/GDNB 71.9-2021 Guangdong Characteristic Agricultural Products Whole Industry Chain Standard System. Pineapple - Guidelines for the Preparation of Freshness Preservation and Storage Standards
\nT/GDNB 71.10-2021 Guangdong Characteristic Agricultural Products Whole Industry Chain Standard System Pineapple - Product Traceability Standard Preparation Guidelines
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