DB35/T 557-2014 Active Fujian ProvinceLocal standards

DB35/T 557-2014 Industrial cultivation techniques for true mushroom (Hypsizygus marmoreus) are standardized

Publish Date: 2014-12-29 Implement Date: 2015-03-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB35/T 557-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2014-12-29

Implement Date: 2015-03-02

Pages: 12 pages

Scope

This standard specifies the environmental requirements for the cultivation of Hypsizigus marmoreus (Peck) Bigelow in factories, including site selection, plant construction, raw material requirements, cultivation management, integrated prevention and control of diseases and pests, harvesting, packaging, storage and transportation, and the disposal of waste mushroom materials. This standard applies to the factory-scale cultivation of Hypsizigus marmoreus (commonly known as seafood mushrooms, white jade mushrooms, and crab-flavored mushrooms) under artificially controlled temperature, humidity, light, and air conditions.