T/CAGDE 253-2024 Active Group standards

T/CAGDE 253-2024 Preparation and processing technical specifications for imported and exported pre-made dishes and frozen raw materials (South White shrimp)

Publish Date: 2024-11-28 Implement Date: 2024-12-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAGDE 253-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-11-28

Implement Date: 2024-12-13

Scope

Main technical content: The document stipulates the production and processing requirements, processing techniques, packaging, labeling, storage, transportation, and other technical aspects of frozen raw materials (South American white shrimp). This document is applicable to the production and processing of raw materials (South American white shrimp) for pre-cooked food suppliers.

Development Information

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