GB 2757-1981
Replaced
T/HFSP 001-2022
Active
Group standards
T/HFSP 001-2022 Sample operation specifications for the restaurant's cuisine style snacks
T/HFSP 001-2022 Sample operation specifications for the restaurant's cuisine style snacks
Price:
$ 20.00
Basic Information
Standard Code:
T/HFSP 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2022-12-05
Implement Date:
2022-12-05
Scope
Main technical content: This standard stipulates the following: 1. Definitions and terms for the sampling of finished snacks in unit cafeterias; 2. Requirements for dedicated sampling equipment and facilities appropriate to the quantity of sampled food in unit cafeterias; 3. Operating norms for the sampling of finished snacks in unit cafeterias; 4. Requirements for sampling personnel in unit cafeterias.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced