T/QLY 009-2023 Ecological Qian Cuisine and Quality Requirements for Local Cuisine Symbols in Guizhou Province

Scope

Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. **Ecological Qian Cuisine** Guizhou landmark cuisine made with local ecological ingredients, local ecological seasonings, traditional techniques, unique flavors, regional and ethnic cultures, distinctive flavors, and the development of local agricultural industries. It represents the regional culinary characteristics and culture, and the dishes are typically named after local places or people, as well as other culturally distinctive elements of the region. These original local specialties enjoy widespread popularity, reputation, and influence. **Ecological Qian Cuisine - Guizhou Landmark Ingredients** Ingredients produced in Guizhou that enjoy widespread popularity, reputation, and economic and social benefits in their main production areas. They are widely used in the preparation of ecological Qian Cuisine. **Ecological Qian Cuisine - Guizhou Landmark Seasonings** Seasonings produced in Guizhou that enjoy widespread popularity, reputation, and economic and social benefits in their main production areas. They are widely used in the preparation of ecological Qian Cuisine.

Development Information

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