T/CAS 956-2024 Active Group standards

T/CAS 956-2024 Quality grading and "Pioneer" evaluation requirements for catering operations

Publish Date: 2024-09-18 Implement Date: 2024-09-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAS 956-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2024-09-18

Implement Date: 2024-09-18

Scope

Main Technical Content: 1. Scope This document specifies the basic requirements, evaluation indicators, and methods for evaluating the quality of group meal services and enterprise standards. It applies to the evaluation of group meal service quality and enterprise standard levels. Relevant institutions can refer to it when conducting quality grading, enterprise standard level assessments, "Leader" evaluations, and related certifications. Relevant enterprises can also refer to this document when formulating enterprise standards. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. - GB/T 19001 Quality Management System Requirements - GB/T 22000 Food Safety Management System Requirements for Various Organizations in the Food Chain - GB/T 24001 Environmental Management System Requirements and Guidelines for Use - GB/Z 26337.1-2010 Supply Chain Management Part 1: Overview and Basic Principles - GB 31605 Food Safety National Standard Hygiene Standards for Cold Chain Logistics - GB 31654 Food Safety National Standard General Hygiene Standards for Catering Services - GB/T 40040-2021 Guidelines for Catering Industry Supply Chain Management - GB/T 45001 Occupational Health and Safety Management System Requirements and Guidelines for Use - T/CSTE 0421-2022/T/CAS 703-2023 Quality Grading and "Leader" Logo - Announcement of the National Market Supervision and Administration Bureau [2018] No. 12 "Catering Service Food Safety Operating Standards" - Announcement of the National Medical Products Administration [2011] No. 178 "Regulations on the Management of Proof of Origin and Invoice for Food Purchased by Catering Services" 3. Term