T/GDMZCX 023-2019 Hakka Cuisine: Phoenix Reborn (Chicken Stuffed with Pork Belly) Cooking Process Standards

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of the Hakka dish "Phoenix Reborn (Chicken Stuffed Pig Stomach)". This standard applies to the preparation of the Hakka dish "Phoenix Reborn (Chicken Stuffed Pig Stomach)". Main technical content: 4 Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: - One young chicken (about 800 grams) - One pig stomach - 50 grams of peppercorns - 1,000 grams of soup stock 4.1.2 Seasonings: - 8 grams of refined salt - 5 grams of MSG 4.1.3 Garnishes: - 10 grams of ginger slices - 10 grams of scallions 4.2 Requirements 4.2.1 Raw materials, seasonings, and garnishes shall comply with the provisions of GB/T 1534, GB 2707, GB 2721, GB 2762, GB 2763, GB/T 7900, GB/T 8967, and NY/T 1193. 4.2.2 Processing water shall comply with the provisions of GB 5749. 4.2.3 Select fresh local chickens and pig stomachs. 4.2.4 The pig stomach is a digestive organ of pigs, which often contains mucus and has an unpleasant odor. It should be properly processed to remove the odor before cooking. 6 Production process 6.1 Preparation: - Wash the pig stomach and fill it with the slaughtered and cleaned whole chicken. Tie it with straw rope and briefly boil it in boiling water. Then prick a few small holes on the surface of the pig stomach with bamboo skewers to release air. 6.2 Cooking: 6.2.1 Place the stuffed pig stomach in a soup pot, add soup stock, ginger, scallions, and peppercorns, season with seasonings, and cover the pot tightly. Steam it over medium heat for 2.5 hours. 6.2.2 Remove the pig stomach, discard the ginger and scallions, skim off the foam on the soup surface, and filter the soup with a clean towel to make it clear. Then place the pig stomach back into the pot and pour back the filtered original soup. Cover and

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