GB/T 19223-2003
Replaced
T/SDSES 011-2023
Active
Group standards
T/SDSES 011-2023 Online Monitoring System for Restaurant Dust Emissions Operation and Maintenance Guidelines
T/SDSES 011-2023 Online Monitoring System for Restaurant Dust Emissions Operation and Maintenance Guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSES 011-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Environmental protection
ICS Name:
Integrated Environment and Environmental Protection
Publish Date:
2023-07-20
Implement Date:
2023-07-20
Scope
Main technical content: This document specifies the requirements for the operation and maintenance units, operation and maintenance personnel, spare parts, operation and maintenance, quality assurance, emergency response, information management, safety management, and operation and maintenance evaluation that the online monitoring system for cooking fume in catering units must meet. This document is applicable to the daily operation and management of catering service units that have already installed the online monitoring system for cooking fume discharge (OMS).
Development Information
Related Standards
HY/T 081-2005
Active
HY/T 081-2005 Technical specification for eco-monitoring of mangrove ecosystem
GB/T 20106-2006
Abolished
GB/T 20106-2006 General principles of stipulating the assessment indicator frame of cleaner production for industries
GB/T 21453-2008
Active
GB/T 21453-2008 General principles of stipulating the guidelines for cleaner production audit in industry sectors
GB/T 21474-2008
Active
GB/T 21474-2008 Guideline for the assessment on the reuse and recycling system of waste electrical and electronic equipment
GB/T 21667-2008
Replaced