T/YSSH 0005-2023 Active Group standards

T/YSSH 0005-2023 The taste of Fanyu, Fanyu light-skinned roast suckling pig

Publish Date: 2023-02-21 Implement Date: 2023-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YSSH 0005-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-02-21

Implement Date: 2023-02-21

Scope

Main technical content: This document stipulates the material requirements, cooking tools, production process, quality requirements, and packaging and transmission requirements for Panyu light-skinned suckling pigs in the "Taste of Panyu" series of specialty foods

Development Information

Related Standards

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