GB 2757-1981
Replaced
T/CAAPP 00014-2022
Active
Group standards
T/CAAPP 00014-2022 Sample specification for animal and poultry meat production and processing enterprises Part 2: Frozen meat
T/CAAPP 00014-2022 Sample specification for animal and poultry meat production and processing enterprises Part 2: Frozen meat
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 00014-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-12-30
Implement Date:
2023-03-15
Scope
Main technical content: It covers the key aspects such as the principles of sampling frozen meat, personnel, tools and equipment, sample quantity and requirements, sample packaging and labeling, and sample transfer and storage
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced