T/PLYPMXH 001-2021 Active Group standards

T/PLYPMXH 001-2021 Pinglu Famous Foods - Production Technical Specifications for Pinglu Oil-Splashed Noodles

T/PLYPMXH 001-2021

Publish Date: 2021-10-01 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PLYPMXH 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Information processing technology

ICS Name: Food Composite

Publish Date: 2021-10-01

Implement Date: 2021-11-01

Scope

Main technical content: This standard specifies the terms and definitions, quality and content, technical requirements, production process, flavor characteristics, and nutritional value of Pinglu Oil Sprinkle Noodles.

Development Information

Related Standards

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