GB 2757-1981
Replaced
T/XCCSXH 001-2022
Active
Group standards
T/XCCSXH 001-2022 The standard for food safety operation of rural collective meals in Cang County
T/XCCSXH 001-2022 The standard for food safety operation of rural collective meals in Cang County
Price:
$ 20.00
Basic Information
Standard Code:
T/XCCSXH 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-11-01
Implement Date:
2022-11-01
Scope
Main technical content: This standard specifies the terms and definitions, classification, basic requirements, report registration, preliminary preparation, processing and production, process monitoring, food sampling, emergency management, and end of the banquet for rural collective meals. This standard applies to the management of rural collective meals with more than 100 diners per meal in the administrative area of Cang County, Cangzhou City, Hebei Province. Catering service operators, rural collective meal organizers, and other entities that provide rural collective meal processing services on-site, as well as county-run professional processing institutions for rural collective meals that provide on-site family collective meal processing services, may refer to this document for implementation.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced