GB 2757-1981
Replaced
T/SPAQ 0002S-2020
Active
Group standards
T/SPAQ 0002S-2020 Production conditions for Yuechi rice noodles (noodles) basic requirements
T/SPAQ 0002S-2020 Production conditions for Yuechi rice noodles (noodles) basic requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/SPAQ 0002S-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2020-09-01
Implement Date:
2020-10-01
Scope
Scope: This standard specifies the basic requirements for the production conditions of Yuechi rice noodles (rice vermicelli) enterprises, including the basic conditions of site selection and factory area environment, factory buildings and workshops, facilities and equipment, storage and transportation facilities, etc.; Main technical content: This standard specifies the basic requirements for the production conditions of Yuechi rice noodles (rice vermicelli) enterprises, including the basic conditions of site selection and factory area environment, factory buildings and workshops, facilities and equipment, storage and transportation facilities, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced