T/CZSPTXH 186-2021 Chaoshou Cuisine - Deep-fried Crispy-skinned Oyster Cooking Technique Specification

Scope

Scope: This document specifies the terminology and definitions, raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of "Fried Crispy-Skinned Oysters" in Chaoshan cuisine. This document is applicable to the preparation of Chaoshan cuisine "Fried Crispy-Skinned Oysters". Main technical content: 4.1 Raw materials and requirements 4.1.1 Raw materials: Oysters 400g (about 20 oysters/500g), Crispy batter 300g. 4.1.2 Seasonings: Fine salt 3g, MSG 3g, pepper powder 1g, ginger 10g, scallions 10g, Shaoxing wine 5mL, sesame oil 5mL, edible oil 1000mL (about 75mL of oil is consumed), and orange oil or plum paste 30mL. 4.2 Requirements for preparing crispy batter: Flour 150g, starch 25g, baking powder 3g, salt 1g, edible oil 20mL, and water 100mL, plus 1 egg. 5. Cooking utensils 5.1 Cooking utensils: Wok and related tools. 5.2 Utensils: Cutting board, knives, soup bowls, and spoons. 6. Production process 6.1 Cooking T/CZSPTXH 186—20212 6.1.1 Put the oysters into boiling water and blanch for 15 seconds, then remove and cool. Use a clean towel to dry the surface of the oysters. Marinate the oysters with fine salt, MSG, and 0.5g of pepper powder, ginger, and scallion sauce for 20 minutes. After marinating, use a white cloth to absorb the excess water. 6.1.2 Heat the wok over high heat and add edible oil. When the oil reaches 150°C, remove from the heat or turn down the heat. Dip each oyster in the crispy batter and put them into the wok. After they set, remove and fry in oil at 150°C until they are cooked. Then fry them again at 180°C until they turn golden brown and remove to drain the oil. 6.1.3 Heat sesame oil and 0.5g of pepper powder in the wok, add the oysters, and stir fry evenly over low heat before serving. 7. Packaging: Use a 12-inch round plate for packaging. 8. Quality requirements 8.1 Color: Golden brown. 8.2 Aroma: The oyster meat is fresh and delicious. 8.3

Development Information

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