T/CZSPTXH 189-2021 Chaozhou Cuisine: Cooking Specifications for Pork and Crab with Fried Rice and Instant Noodles

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, serving, quality requirements, and optimal consumption time for the cooking process of Chaoshan cuisine's "Meat Crab Cooked Noodles". This document is applicable to the preparation of Chaoshan cuisine's "Meat Crab Cooked Noodles". Main technical content: 4.1 Raw materials and requirements 4.1.1 Raw materials: Two clean meat crabs (about 500g) and 100g of noodles. 4.1.2 Seasonings: 1g of refined salt, 1g of MSG, 0.1g of pepper powder, 3ml of scallion oil, 60ml of rendered lard, 10g of ginger, 15g of scallions, and 20ml of aged vinegar. 4.2 Requirements The noodles are soaked in boiling water to soften, then removed, rinsed with cold water, and drained. 5 Cooking utensils 5.1 Cooking utensils: Wok and related tools. 5.2 Utensils: Cutting board, knives, fish plate, and chopsticks. 6 Production process 6.1 Knife work The meat crabs are cut into six pieces with a slanted knife, and the large crab legs are cut at the joints and pounded to break them. After washing, they are soaked in ice water and set aside for use. T/CZSPTXH 189–20212 6.2 Cooking 6.2.1 Add the noodles to the refined salt, MSG, and pepper powder and mix well. 6.2.2 Spread the noodles evenly on the bottom of the plate. Place the drained crab pieces on top, add ginger slices and scallion sections, steam in a steamer for 6 minutes, remove, discard the ginger and scallion sections, and heat the rendered lard in a wok over high heat until it reaches 180°C. Pour the rendered lard evenly over the crab pieces. 6.2.3 Sauce dish: Ginger rice and aged vinegar. 7 Serving Serve in a 14-inch fish plate. 8 Quality requirements 8.1 Color: A reddish luster. 8.2 Taste: Meat is fresh and noodles are smooth. 8.3 Texture: The crab meat is tender and the noodles are elastic. 9 Optimal consumption time After the dish is removed from the heat

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