T/GDMZCX 021-2019 Culinary Process Standards for Radish and Beef Brisket Hotpot

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of the Hakka dish "Radish and Beef Brisket Hotpot". This standard applies to the preparation of Hakka dishes "Radish and Beef Brisket Hotpot". Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: 500 grams of beef brisket and 200 grams of radish. 4.1.2 Seasonings: 10 grams of refined salt, 15 grams of chicken powder, 2 star anise seeds, 25 grams of Zijin chili sauce, 25 grams of Shaoxing wine, and 10 grams of peanut oil. 4.1.3 Seasoning ingredients: 20 grams of ginger pieces. 4.2 Requirements 4.2.1 Raw materials, seasonings, and seasoning ingredients shall comply with the provisions of GB/T 1534, GB 2707, GB 2721, GB 2762, GB 2763, GB/T 13662, NY/T 1070, NY/T 1193, NY/T 1367, and SB/T 10415. 4.2.2 Processing water shall comply with the provisions of GB 5749. 4.2.3 Select fresh beef brisket and radish. 4.2.4 Heat the wok and stir-fry the ginger until fragrant, then add the beef brisket and stir-fry until it is cooked through but not too soft. Do not overcook it. 5. Cooking utensils 5.1 Cooking utensils: frying pans, pressure cookers, and related tools. 5.2 Utensils: cutting boards, knives, etc. 6. Production process 6.1 Knife work and preliminary processing: Wash the beef brisket and blanch it until it is cooked through. Drain it and cut it into thick strips, then cut it into square pieces and set aside. Wash the radish, peel it, and cut it into square pieces and set aside. 6.2 Cooking: Heat the wok and add oil. Stir-fry the ginger and star anise until fragrant, then add the pre-processed beef brisket and stir-fry until it is fragrant. Add Shaoxing wine and Zijin chili sauce, then add water and the remaining seasonings. Press it in a pressure cooker for 13 minutes, and then add the cut radish pieces and pre

Development Information

Related Standards