T/YDSS 01-2023 Planting Techniques for Hongshan Tea
T/YDSS 01-2023 Planting Techniques for Hongshan Tea
Basic Information
Scope
Scope: This protocol specifies the basic requirements for the production of Hongshan tea, including base selection, planning, planting, soil management, fertilizer and pesticide use, tea tree pruning, tea leaf harvesting and processing, packaging, transportation, and storage techniques, etc. This protocol applies to the seedling cultivation, site establishment, planting, management, organic conversion, and harvesting and storage of Hongshan tea leaves. Main technical content: 1. Scope: This protocol specifies the basic requirements for the production of Hongshan tea, including base selection, planning, planting, soil management, fertilizer and pesticide use, tea tree pruning, tea leaf harvesting and processing, packaging, transportation, and storage techniques, etc. This protocol applies to the seedling cultivation, site establishment, planting, management, organic conversion, and harvesting and storage of Hongshan tea leaves. 2. Referenced standards: The provisions contained in the following standards are incorporated into this protocol by reference. The versions indicated at the time of publication of this protocol are all valid. All standards in this protocol may be subject to revision, and parties using this protocol should explore the possibility of using the latest versions of the following standards: - GB 3095: Air Quality Standards - GB 4285: Standards for the Safe Use of Pesticides - GB 5084: Irrigation Water Environmental Quality Standards - GB/T 8321: Guidelines for the Rational Use of Pesticides (All Parts) - GB 11767: Tea Tree Seedlings - GB 15063: Compound Fertilizer (Composite Fertilizer) - GB/T 17419: Amino Acid Foliar Fertilizer - GB/T 17420: Trace Element Foliar Fertilizer - GB 18877: Organic-Inorganic Compound Fertilizer - NY/T 225: Mechanized Tea Picking Technical Regulations - NY/T 227: Microbial Fertilizer - NY/T 525: Organic Fertilizer - NY/T 5018: Tea Production Technical Regulations - NY/T 5020: Non-hazardous Food - Tea Production Site Envir