T/SNHFA 013-2021
Abolished
Group standards
T/SNHFA 013-2021 Sea cucumber low-molecular peptide powder
T/SNHFA 013-2021 Sea cucumber low-molecular peptide powder
Price:
$ 20.00
Basic Information
Standard Code:
T/SNHFA 013-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-06-08
Implement Date:
2022-06-15
Scope
Scope: This document specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of sea cucumber oligopeptide powder. Main technical content: This document is applicable to sea cucumber oligopeptide powder made from fresh (frozen) sea cucumber body walls or sea cucumber intestines and eggs as raw materials through enzymatic hydrolysis. Introduction 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Raw material and auxiliary requirements 5 Quality requirements 6 Food safety requirements 7 Test methods 8 Net content and allowable shortage 9 Inspection rules 10 Marking, packaging, transportation, and storage
Development Information
Related Standards
GB 2757-1981
Replaced
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced