GB 2757-1981
Replaced
T/CAAPP 00013-2022
Active
Group standards
T/CAAPP 00013-2022 Sampling specifications for production and processing enterprises of livestock and poultry meat Part 1: Fresh meat
T/CAAPP 00013-2022 Sampling specifications for production and processing enterprises of livestock and poultry meat Part 1: Fresh meat
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 00013-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-12-30
Implement Date:
2023-03-15
Scope
Main technical content: It covers the principles of fresh meat sampling, personnel, tools, sample quantity and requirements, sample packaging, labeling, sample transfer and storage, and other key aspects
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced