T/TFHT C034-2020 Oat product quality standards

Scope

Scope: This standard specifies the terms and definitions, technical requirements, inspection rules, packaging, transportation, and storage of "Tianfu He Suo" oats, including oat rice and buckwheat. Main technical content: 4.1 The use of food additives shall comply with the provisions of NY/T 392. 4.2 The processing environment requirements shall comply with the provisions of GB 13122. 4.3 The sensory requirements shall comply with the provisions of Table 1. Table 1: Specifications for oat rice Item Requirement Color Have the inherent color of the product. Grain shape and fullness, without obvious mold. Flavor and odor Have the inherent flavor and odor of the product, without abnormal odor. 4.4 The physicochemical indicators shall comply with the provisions of Table 2. Table 2: Physicochemical indicators for oat rice Item Indicator Density, g/L ≥700 Water content, % ≤13.5 Imperfect grains, % ≤5.0 Total impurities, % ≤2.0 Minerals, % ≤0.5 T/TFHT C034—2020 34.5 Limits of contaminants and pesticide residues The limits of contaminants and pesticide residues shall comply with the national food safety standards and related regulations, and also comply with the provisions of Table 3. Table 3: Limits of contaminants and pesticide residues Item Indicator Arsenic (As), mg/kg ≤0.4 Chlorpyrifos, mg/kg ≤0.01 Phoxim, mg/kg ≤0.01 Cypermethrin, mg/kg ≤0.01 Chlorpyrifos-methyl, mg/kg ≤0.01 Carbendazim, mg/kg ≤0.05 Phosphites (PHs), mg/kg ≤0.02 Lead (Pb), mg/kg ≤0.2 Cadmium (Cd), mg/kg ≤0.1 Phoxim, mg/kg ≤0.05 Aflatoxin B1, mg/kg Not detected (≤5.0) Ochratoxin A, μg/kg Not detected (≤5.0) If there are adjustments to the above items and indicators in the national food safety standards and related national regulations that are stricter than those in this standard, the latest national standards and regulations shall be implemented. 4.6 Th

Development Information

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