T/HNSMA 003-2023 Room temperature pre-packed dishes

Scope

Main Technical Content: 5.1.1 Livestock and poultry meat shall comply with the provisions of GB 2707 and related standards. 5.1.2 Animal aquatic products shall comply with the provisions of GB 2733 and related standards. 5.1.3 Animal aquatic products shall comply with the provisions of GB 10136 and related standards. 5.1.4 Grains and legumes shall comply with the provisions of GB 2715 and related standards. 5.1.5 Edible fungi and their products shall comply with the provisions of GB 7096 and related standards. 5.1.6 Edible salt shall comply with the provisions of GB 2721 and related standards. 5.1.7 White sugar shall comply with the provisions of GB 13104 and related standards. 5.1.8 Spices shall comply with the provisions of GB/T 15691 or related standards. 5.1.9 Other raw materials and auxiliary materials shall comply with the provisions of relevant standards. Sensory requirements shall comply with the provisions of Table 1. **Table 1: Sensory Requirements** **Item** **Requirements** **Testing Methods** 1 **Organizational State** The product shall have the appropriate organizational state. Take an appropriate amount of the sample and place it in a white porcelain dish. Observe its organizational state, color, and impurities under natural light. Follow the packaging instructions to smell its aroma and taste it according to the specified method. 2 **Color and Luster** The color and luster shall be bright and present the appropriate color of the product, without any abnormal color. 3 **Taste and Aroma** The product shall have the appropriate taste and aroma, without any abnormal flavor. 4 **Impurities** No visible impurities shall be present. **Physical and Chemical Indicators** They shall comply with the provisions of Table 2. **Table 2: Physical and Chemical Indicators** **Item** **Requirements** **Testing Methods** 1 **Solid Matter Content (g/100g)** ≥ 40.0% GB/T 10786 2 **Chloride (as C

Development Information

Related Standards