T/SBDM 0001-2020 Abolished Group standards

T/SBDM 0001-2020 SuiBin County Green Rice Association Group Standard

Publish Date: 2020-09-21 Implement Date: 2020-09-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SBDM 0001-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-09-21

Implement Date: 2020-09-21

Scope

Scope: This standard specifies the terms and definitions, classification, requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, packaging and labeling, storage and transportation of Suibin rice. This standard applies to rice using the trademark "Suibin Rice"; Main technical content: ICS?67.060B 22?T/SBDM Suibin County Green Rice Association Group Standard T/SBDM 0001-XXXX Suibin Rice?XXXX - XX - XX issued XXXX - XX - XX implemented Suibin County Green Rice Association Before publication?Foreword This standard was drafted in accordance with the rules of GB/T 1.1-2009. This standard was proposed by the Suibin County Agricultural and Rural Bureau. The main drafting units of this standard are: Suibin County Green Rice Association. The main drafters of this standard are: Wang Dianjun, Zhao Yan, Yu Guixia, Wang Jiye, Qu Danyang, Luan Yang, and Wang Jianying. This is the first release of Suibin Rice. 1 Scope This standard specifies the terms and definitions, classification, requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, packaging and labeling, storage and transportation of Suibin rice. This standard applies to rice using the trademark "Suibin Rice". 2 Normative references The following documents are essential for the application of this document. For dated reference documents, only the dated version is applicable to this document. For undated reference documents, the latest version (including all amendment sheets) is applicable to this document. GB/T 191 Packaging and transportation graphic symbols GB 1350 Rice GB/T 1354-2018 Rice GB 2715 National Food Safety Standard Grain GB 5009.3 National Food Safety Standard Determination of moisture in food GB/T 5490 Grain and oil inspection General rules GB/T 5491 Grain and oil inspection Sampling and sampling methods GB/T 5492 Grain and oil inspection Evaluation of color, odor, and taste of