T/WZFCX 0003-2024 Active Group standards

T/WZFCX 0003-2024 Disposable chopsticks and spoons usage and management specifications

Publish Date: 2024-10-19 Implement Date: 2024-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WZFCX 0003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Consumer services

Publish Date: 2024-10-19

Implement Date: 2024-11-01

Scope

Main technical content: This document specifies the requirements for the appearance, configuration, disinfection, and promotional guidance of public chopsticks and spoons. This document is applicable to the use and management of public chopsticks and spoons in all types of catering service units.

Development Information

Related Standards

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Publish Date: 1997-04-01

GB 5296.1-1997 Replaced

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GB/T 18760-2002 Replaced

GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods

Publish Date: 2002-06-20

GB/T 5296.6-2004 Replaced

GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture

Publish Date: 2004-01-16

SB/T 10400-2006 Active

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Publish Date: 2006-05-12

GB/T 5296.5-2006 Replaced

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