T/LZLSF 0010.1-2022 Liuzhou Slug Noodle Series - Part 1: Self-heating Instant Slug Noodles

Scope

Scope: This document applies to self-heating instant Luosifen made from rice noodles (dried rice noodles, wet rice noodles, semi-dried rice noodles, semi-dried vermicelli, vermicelli, and shredded rice noodles) as the main raw materials, supplemented with independently or mixed-packaged chili oil, sour bamboo shoots, dried tofu, peanuts, and other seasoning packages. It uses food-grade heating packs as the heat source and is made through packaging and other processes. Main technical content: This document defines the terminology and definitions of self-heating instant Luosifen, and stipulates the requirements for raw materials, sensory evaluation, physical and chemical indicators, microbial content, food additives, hygiene of the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, shelf life, and other aspects.

Development Information

Same series standard

Related Standards