T/68C 001-2019 Ganoderma lucidum cultivation techniques specifications in shops

Scope

Main Technical Content: 1. Scope This standard specifies the terms and definitions, artificial cultivation, pest and disease control, and harvesting and drying for Lingzhi production in Guan County, Shandong Province. It applies to the production of Lingzhi in Guan County, Shandong Province. 2. Normative Reference Documents The provisions of the following documents are incorporated into this standard by reference. For dated reference documents, all subsequent amendment sheets (excluding errata) or revised versions are not applicable to this standard. However, parties agreeing to this standard are encouraged to investigate whether the latest versions of these documents can be used. For undated reference documents, the latest versions apply. - NY 5099-2002: Technical Requirements for the Safety of Substrates for Pollution-Free Edible Fungi - DB 50/T40-2001: Quality Standards for Pollution-Free Lingzhi Production - GB 4285: Standards for the Safe Use of Pesticides - GB/T8321: Guidelines for the Rational Use of Pesticides - GB/T18406.2: Safety and Quality Standards for Agricultural Products—Requirements for the Environment of Pollution-Free Vegetable Production Sites 3. Definitions and Efficacy Lingzhi, also known as Lingzhi grass, fungal Lingzhi, or red Lingzhi, has the effects of nourishing and strengthening the body, anti-inflammatory, expectorant, and anti-asthmatic. 4. Cultivation Materials 4.1 Main Materials - 76% cottonseed husk and crushed corn cob 4.2 Auxiliary Materials - 20% wheat bran - 1% gypsum (in accordance with NY/T119) - 1% lime (in accordance with GB/T5483) - 1% sucrose - 1% potassium dihydrogen phosphate - 1% table salt - Water-material ratio: 1:1.3–1.5 4.3 Plastic Cylindrical Bags - Polypropylene or high-density polyethylene bags with dimensions of 17 cm × 33 cm × 0.04 cm for cultivating fungal strains. Both ends are sealed and inoculated. 5. Preparation of Lingzhi Fungal Strains 5.1 Cultivat

Development Information

Related Standards