T/YGSC 001-2020 Abolished Group standards

T/YGSC 001-2020 Standardized production technical operation procedure for Yanggu scorpion-pepper

T/YGSC 001-2020 Standardized production technical operation procedure for Yanggu scorpion-pepper

Publish Date: 2020-11-01 Implement Date: 2020-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YGSC 001-2020
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2020-11-01
Implement Date: 2020-11-01

Scope

Main Technical Content: 3. Terminology and Definitions The following terms and definitions apply to this document. 3.1 Large Ridge Interplanting A planting pattern where wheat is planted in rows 85 cm wide and 25 cm between rows, with 2 rows of chili peppers interplanted between the wide rows of wheat. 3.2 Lateral Branch A small branch that grows from the bud primordium of the main stem. 3.3 Strong Seedling A chili seedling with a 50–55-day age, a height of 15–18 cm, and 7–8 true leaves, with a stem diameter of 0.2–0.3 cm. 3.4 Harmful Organisms Pathogenic microorganisms, pests, weeds, and other organisms that harm plants or plant products. 3.5 Integrated Pest Management (IPM) A comprehensive management approach to control pathogenic microorganisms, pests, weeds, and other organisms that harm plants or plant products. 3.6 Preharvest Interval The number of days between the last pesticide application and the actual harvest date, as confirmed by scientific studies. 4 Site Selection 4.1 Site Selection Criteria The Yanggu Chaotian pepper production area should be located in areas with sufficient irrigation capacity, no pollution of soil or irrigation water, and a distance from industrial and mining enterprises. The soil should be deep, loose, and fertile. 4.2 Environmental Quality Requirements The site must meet the standards set forth in the NY/T 391 Green Food Environmental Quality Standards. 5 Seed Selection and Seedling Cultivation 5.1 Variety Selection Choose high-yield, high-quality, disease-resistant, and spicy "Yanggu Chaotian pepper" seeds that meet the requirements of GB/T 16715.3. 5.2 Seed Treatment For every 666.7 m2 planted, use 140–160 g of seeds. Treat each 1 kg of seeds with 2 ml of Thiamethoxam seed suspension and 3 ml of 62.5 g/L Diammonium Phosphate + Azoxystrobin seed dressing. 5.3 Seedbed Construction Select a high, flat, fertile plot without heavy monocropping. The seedbed should be 1.5–2 m wide,

Development Information

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