T/CSFSA 001-2024 Active Group standards

T/CSFSA 001-2024 The service management specifications for fixed venues for collective banquets in rural areas (family banquet centers)

T/CSFSA 001-2024 The service management specifications for fixed venues for collective banquets in rural areas (family banquet centers)

Publish Date: 2024-06-28 Implement Date: 2024-07-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CSFSA 001-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated services
Publish Date: 2024-06-28
Implement Date: 2024-07-18

Scope

Main technical content: This document specifies the terms and definitions, management responsibilities, qualification requirements, venue requirements, personnel management, declaration and filing requirements, meal process management, service procedures, emergency response to food safety incidents, prevention of food waste, information management, inspection and improvement, Appendix A, Appendix B, Appendix C, Appendix D, references, and other 17 sections for fixed venues (family banquet centers) providing rural collective meals. This document applies to the service management of fixed venues (family banquet centers) providing rural collective meals. Rural collective meals held in non-fixed venues can refer to this document for implementation. (1) It clarifies the responsibilities of industry organizations, fixed venue (family banquet center) providers, collective meal organizers, and collective meal operators, and defines their respective obligations and responsibilities. (2) It specifies the requirements for standardized food safety construction of family banquet centers in Appendix A, further refining the infrastructure conditions and helping to improve the standardized management level of family banquet centers. (3) It proposes service process norms for the operation of rural collective meals, which helps to promote standardized industry operations, further improve industry service quality and image, and promote the healthy development of the industry. (4) The standard includes the prevention of food waste, further promoting and advocating for rural collective meals to practice thrifty behaviors, advocating for simple wedding and funeral ceremonies, promoting cultural changes, preventing food waste, and carrying forward the traditional Chinese culture of frugality and thrift. (5) It incorporates information management into the standard. Through information construction and management, it continuously enhances the intelligent and networked management

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