T/CI 650-2024 Quality Management Standards for Food-Drug Products of the Same Origin

Scope

Scope: This document stipulates the requirements for enterprises, personnel, systems, facilities and equipment, factory environment and building design, R&D, production and processing, technical requirements, inspection rules, quality inspection and non-conforming product handling, as well as requirements for marking, labeling, packaging, transportation, and storage of products with the same origin as medicines and foods (hereinafter referred to as "products"). This document applies to the quality control and management of ordinary foods processed using raw materials such as products with the same origin as medicines and foods. Main technical content: This document stipulates the requirements for enterprises, personnel, systems, facilities and equipment, factory environment and building design, R&D, production and processing, technical requirements, inspection rules, quality inspection and non-conforming product handling, as well as requirements for marking, labeling, packaging, transportation, and storage of products with the same origin as medicines and foods. This document applies to the quality control and management of ordinary foods processed using raw materials such as products with the same origin as medicines and foods.

Development Information

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