T/GRA 013-2024 The Vocational Skills Training and Evaluation Specification for Shun De Fish File Makers

Scope

Scope: This document stipulates the training and assessment institutions for Shunde fish-slicing chefs, the application requirements, the training content, the implementation of the training, the assessment management, the certificate management, and the evaluation and improvement, etc. This document is applicable to the training and assessment management of Shunde fish-slicing chefs' vocational skills; Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Training and assessment institutions 4.1 Institutional conditions 4.2 Teacher qualifications 4.3 Facility conditions 5. Application requirements 6. Training content 7. Training implementation 8. Assessment management 8.1 Assessment forms and scoring 8.2 Theoretical knowledge assessment 8.3 Operational skills assessment 8.4 Public announcement 9. Certificate management 10. Evaluation and improvement

Development Information

Related Standards