T/GDBK 001-2022 Abolished Group standards

T/GDBK 001-2022 "Dim sum-style pastry with filling, frozen" (translation: Cantonese style soft steamed bun with filling, frozen)

Publish Date: 2022-08-02 Implement Date: 2022-08-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDBK 001-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-08-02

Implement Date: 2022-08-03

Scope

Main technical content: This document specifies the terms and definitions, product classification, basic requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labels, packaging, transportation, and storage of Guangzhou-style baked stuffed soft bread rolls (frozen). This document is applicable to frozen stuffed soft bread rolls with Guangzhou-style flavor, which are made from high-gluten wheat flour, drinking water, yeast, milk powder, white sugar, edible lard, and edible salt as raw materials. The bread rolls are wrapped with fillings, fermented, baked, chilled, frozen, and packaged