DB5115/T 60-2020 Abolished Sichuan ProvinceLocal standards

DB5115/T 60-2020 DB5115/T 60-2020 Geographical indication product processing technology specifications for Pingshan Chaoqing tea

Publish Date: 2020-11-27 Implement Date: 2020-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5115/T 60-2020

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2020-11-27

Implement Date: 2020-11-30

Pages: 15 pages

Scope

The processing and production of Pingshan fried green tea within the administrative area of Pingshan County, Yibin City

Development Information

Pages: 15 pages

Superseded by the following standards

DB5115/T 60-2024 Geographical Indication Product Quality Requirements: Pingshan Chaoqing Tea

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

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GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24