T/GZYJNY T/GZYJNY-02-2024 Eco-friendly dining (restaurant/cafe)

Scope

Main Technical Content: 1. **Scope of Application**: This standard specifies the requirements for dishes, raw materials, cooking methods, tableware, packaging, storage, disposal, cleaning, disinfection, pest control, labeling, and management systems in ecological catering (restaurants/eateries) services. It applies to providers of ecological catering services, including restaurants, hotel dining rooms, snack bars, fast-food outlets, beverage shops, dessert stations, institutional cafeterias, school cafeterias, collective meal distribution units, and central kitchens. 2. **Referenced Documents**: The following documents are essential for the application of this standard. For dated referenced documents, only the version dated at the time of publication applies to this section. For undated referenced documents, the latest version (including all amendments) applies to this section. - **Food Safety Operation Guidelines for Catering Services** (Announcement of the Market Supervision Administration on the Issuance of Food Safety Operation Guidelines for Catering Services [No. 12, 2018]) - GB 5749: *Hygienic Standards for Drinking Water* - T/GZYJNY-01-2023: *Ecological Products – Ecological Food (Agricultural Products)* - *Group Standards* 3. **Terms and Definitions**: The following terms and definitions also apply to this standard. Additionally, other terms and definitions specified in the *Food Safety Operation Guidelines for Catering Services (2018)* also apply to this standard. - **Catering Services**: The provision of food and dining venues/facilities to consumers through on-the-spot preparation, commercial sales, and service-oriented labor. - **Ecological Restaurant**: An ecological restaurant primarily serves dishes made from ecological ingredients. The main raw materials for ecological restaurants are sourced from ecological lands and production environments, and the production techniques employed feature characteristics of Traditional Chinese Agri

Development Information

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