GB 2757-1981
Replaced
T/ZSGTS 108-2023
Active
Group standards
T/ZSGTS 108-2023 Xiangshan Zhipin Pulp-Free Crispy Tilapia Fillet Prepared Meal
T/ZSGTS 108-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 108-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-06-29
Implement Date:
2023-06-29
Scope
Main technical content: This document specifies the technical requirements, hygiene requirements of the production and processing process, and testing methods for the pre-cooked dish of crispy tilapia fillets from Xiangshan Zhipin. This document is applicable to non-ready-to-eat pre-packaged food made from fresh and crispy tilapia as raw materials, through processes such as raw material acceptance, bleeding, scaling, washing, filleting, trimming, inspection, washing/precooling, slicing, seasoning, inner packaging, quick-freezing, and outer packaging
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced