GB 2757-1981
Replaced
T/MMZYY 03-2023
Active
Group standards
T/MMZYY 03-2023 High Liang Cai, tea seed oil, deep sweet potatoes and unpolished rice porridge
T/MMZYY 03-2023 High Liang Cai, tea seed oil, deep sweet potatoes and unpolished rice porridge
Price:
$ 20.00
Basic Information
Standard Code:
T/MMZYY 03-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-08-25
Implement Date:
2023-09-01
Pages:
6 pages
Scope
Scope: The preparation of Gaoliang dishes and tea seed oil deep potato brown rice porridge; Main technical content: It stipulates the terms and definitions of Gaoliang dishes and tea seed oil deep potato brown rice porridge, the requirements for raw and auxiliary materials, cooking utensils, cooking process, flavor characteristics, the best time for consumption, and the key points of operation.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced