T/HNJK 01-2025 Production Technical Specification for Herbal Products with Similar Dietary Qualities

Scope

Scope: This document specifies the production and processing technology requirements for pharmaceutical-food homology products; hygiene requirements during production and processing; formulation requirements; technical requirements; plant and workshop facilities; enterprise personnel and training; inspection rules; batching and sampling; labeling, packaging, transportation, and storage. This document applies to the production and sale of prepackaged foods made from pharmaceutical-food homology products, which are intended for different TCM constitutions, in the pharmaceutical-food homology product industry. Main technical content: 3.1 Raw material requirements 3.1.1 Raw material sources Ensure that all raw materials come from legitimate channels and comply with relevant national food safety laws and regulations. The raw materials are mainly derived from plants and animals with traditional medicinal value, and are listed in the *Pharmacopoeia of the People's Republic of China* and the *Notice on the Management of Health Food Ingredients* and the *Announcement of Substances That Are Both Food and Traditional Chinese Medicine* issued by the National Health Commission and the State Administration for Market Regulation as the main raw materials. Add or not add other auxiliary materials to form products of certain specifications through production and processing. The auxiliary materials shall comply with the corresponding food standards and relevant regulations. (Note: Also known as food-medicine substances, substances that are both food and traditional Chinese medicine according to traditional practices, etc.) 3.1.2 Raw material quality The raw materials shall be free from pollution and spoilage, and comply with relevant quality standards. 3.1.3 Raw material processing For raw materials requiring pre-processing, such as washing, sorting, and processing, they shall be strictly carried out in accordance with the specifications. 3.2 Pharmaceutical-food h

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