GB 1352-1986
Replaced
NY/T 1753-2009
Active
Industry standards-Agriculture
NY/T 1753-2009 Rice flour gelatinization characteristics determination using rapid viscosity analyzer method
NY/T 1753-2009 Rice flour gelatinization characteristics determination using rapid viscosity analyzer method
Price:
$ 30
Basic Information
Standard Code:
NY/T 1753-2009
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2009-04-23
Implement Date:
2009-05-20
Pages:
5 pages