T/NAIA 0244-2023 Active Group standards

T/NAIA 0244-2023 The method for determining floating bacteria in food processing and testing clean rooms (areas)

T/NAIA 0244-2023 The method for determining floating bacteria in food processing and testing clean rooms (areas)

Publish Date: 2023-11-21 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0244-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2023-11-21
Implement Date: 2023-12-01

Scope

Main technical content: This document specifies the testing conditions and methods for floating bacteria in food processing and testing cleanrooms (areas). This document is applicable to the testing of floating bacteria and environmental verification in cleanrooms, clean areas, and local air cleaning work areas (including clean workbenches) of food testing institutions and food production enterprises

Development Information

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