GB/T 18415-2001
Active
T/ZNZ 027-2020
Active
Group standards
T/ZNZ 027-2020 Determination of Secosterol in Edible Vegetable Oil by Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS)
T/ZNZ 027-2020 Determination of Secosterol in Edible Vegetable Oil by Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 027-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-07-01
Implement Date:
2020-08-01
Scope
Main technical content: This standard specifies the gas chromatography-tandem mass spectrometry method for determining the content of squalene in edible vegetable oils. This standard is applicable to the determination of the content of squalene in edible vegetable oils. In this method, the detection limit of squalene is 0.05 mg/kg, and the quantification limit is 0.1 mg/kg.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active