GB/T 18415-2001
Active
T/CNFIA 225.1-2024
Active
Group standards
T/CNFIA 225.1-2024 Method for the Detection of Allergen Components in Food Part 1: Rapid Detection Method with Colour Reaction of Total Proteins
T/CNFIA 225.1-2024 Method for the Detection of Allergen Components in Food Part 1: Rapid Detection Method with Colour Reaction of Total Proteins
Price:
$ 31.00
Basic Information
Standard Code:
T/CNFIA 225.1-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-11-20
Implement Date:
2024-11-20
Pages:
16 pages
Scope
This document describes a rapid detection method for total protein in the food production process.
This document is applicable to the detection of residual total protein on the surfaces of production environments and in cleaning water during the food production process.
Development Information
Same series standard
Related Standards
GB/T 18524-2001
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GB/T 18524-2001 Codex general technical requirement for food irradiation
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
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