GB/T 18415-2001
Active
T/CIFST 006-2021
Active
Group standards
T/CIFST 006-2021 Determination of Lactoferrin in Food by Enzyme-Linked Immunosorbent Assay (ELISA)
T/CIFST 006-2021 Determination of Lactoferrin in Food by Enzyme-Linked Immunosorbent Assay (ELISA)
Price:
$ 20.00
Basic Information
Standard Code:
T/CIFST 006-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-09-30
Implement Date:
2021-09-30
Scope
Main technical content: This document specifies the enzyme-linked immunosorbent assay for the determination of lactoferrin in food. This document is applicable to the determination of lactoferrin content in liquid foods containing milk or added milk components, such as raw milk, pasteurized milk, processed milk, flavored fermented milk, and milk-containing beverages, as well as solid foods containing milk or added milk components, such as processed milk powder, infant and toddler formula milk powder, and solid beverages
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active