GB 1352-1986
Replaced
GB/T 44616-2024
Active
National standards
GB/T 44616-2024 Peanut protein powder
GB/T 44616-2024 Peanut protein powder
Price:
$ 50
Basic Information
Standard Code:
GB/T 44616-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-09-29
Implement Date:
2025-04-01
Pages:
12 pages
Scope
This document defines the terminology of peanut protein powder, stipulates its quality requirements, inspection rules, labeling, packaging, storage, and transportation, and describes the inspection methods.
This document is applicable to peanut protein powder used in food processing.
Development Information
Referenced Standards
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours
GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours
GB/T 5515-1985 Inspection of grain and oilseeds Methods for determination of grude fibre
GB/T 5515-2008 Inspection of grain and oils—Determination of crude fibre content in grain—Method with intermediate filtration
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods