DZ/T 0101.12-1994
Active
GB 5009.6-2025
Active
National standards
force_standard
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
Price:
$ 66
Basic Information
Standard Code:
GB 5009.6-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2025-09-02
Implement Date:
2026-03-02
Pages:
20 pages
Scope
This standard specifies the methods for determining the fat content in food.
The first method in this standard, the Soxhlet extraction method, is suitable for determining the free fat in food.
The second method in this standard, the acid hydrolysis method, is suitable for determining the fat in food (except for milk and dairy products).
The third method in this standard, the alkali hydrolysis method, is suitable for determining the fat in milk and dairy products, special dietary foods, and protein beverages.
The fourth method in this standard, the Göbel method, is suitable for determining the fat in raw milk, sterilized milk, and pasteurized milk.
Development Information
Same series standard
GB 5009.1-2025 Food Safety National Standards General Principles of Physical and Chemical Tests
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 5009.18-2025 National Food Safety Standard: Determination of Fluoride in Food
GB 5009.31-2025 National Food Safety Standard: Determination of Parabens in Food
GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods
GB 5009.42-2025 National Food Safety Standard: Determination of Indicators for Edible Salt
GB 5009.120-2025 National Food Safety Standards: Determination of Propionic Acid and Its Salts in Foods
GB 5009.137-2025 The National Standard for Food Safety: Determination of Antimony in Foods
GB 5009.183-2025 National Food Safety Standards: Determination of Urease in Foods
GB 5009.229-2025 National standard for food safety - Determination of acid value in food
GB 5009.247-2025 National Food Safety Standards: Determination of Neohetrazine in Foods
GB 5009.256-2025 National Food Safety Standard: Determination of Various Phosphates in Food
GB 5009.268-2025 National Food Safety Standard: Determination of Multiple Elements in Food
GB 5009.300-2025 The Determination of L-carnitine in Foods National Standard of Food Safety
GB 5009.301-2025 National Standards for Food Safety - Determination of osmotic pressure in food
GB 5009.302-2025 National Food Safety Standard - Determination of Nonylphenol in Food
GB 5009.303-2025 National Food Safety Standard: Determination of Yeast β-Glucan in Food
GB 5009.304-2025 National Standards for Food Safety: Determination of Tri- and Hexavalent Chromium in Foods
GB 5009.305-2025 National Standards for Food Safety: Determination of Bisphenol A, Bisphenol F, and Bisphenol S in Foods
GB 5009.306-2025 National Food Safety Standard: Determination of Diphenyl Ether in Food
GB 5009.307-2025 National Standards for Food Safety: Determination of Formaldehyde in Foods
GB 5009.308-2025 National standard for food safety - Determination of ascorbic acid palmitate in food
GB 5009.309-2025 National standard for food safety: Determination of asparagine and glutamine in food
Replace the following standards
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