GB/T 3533.1-1983
Replaced
T/ZJCYXH 002-2022
Active
Group standards
T/ZJCYXH 002-2022 Zhejiang cuisine standard system
T/ZJCYXH 002-2022 Zhejiang cuisine standard system
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJCYXH 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General Principles of Standardization
Publish Date:
2022-12-18
Implement Date:
2022-12-20
Scope
Scope: This standard specifies the requirements for the raw materials, processes, and dishes of Zhejiang cuisine, and is applicable to all stages of Zhejiang cuisine production; Main technical content: The "Zhejiang Cuisine Standard System" further standardizes and digitizes the raw material standards, technical standards, process flows, and dish specifications of Zhejiang cuisine, providing a guarantee for the inheritance and development of Zhejiang cuisine skills. By combining scientific rationality, advanced guidance, inclusiveness, preservation of tradition, and promotion of characteristics, it provides a technical foundation for the development of Zhejiang's catering industry.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished