GB/T 18415-2001
Active
T/GDFCA 108-2023
Active
Group standards
T/GDFCA 108-2023 Evaluating the antioxidant effects of food and cosmetic ingredients using in vitro skin cells superoxide dismutase (SOD) activity method
T/GDFCA 108-2023 Evaluating the antioxidant effects of food and cosmetic ingredients using in vitro skin cells superoxide dismutase (SOD) activity method
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFCA 108-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-12-29
Implement Date:
2023-12-29
Scope
Scope: This document specifies the principles, reagents and materials, instruments and equipment, sample preparation, positive controls, detection steps, calculations, verification of test validity, and reporting requirements for determining the SOD activity in keratinocytes under the intervention of food and cosmetic raw materials. This document is applicable to the detection of SOD activity in keratinocytes in vitro under the intervention of food and cosmetic raw materials, thereby reflecting the antioxidant efficacy of food and cosmetic raw materials; Main technical content: 4 Principles 5 Reagents or materials 6 Instruments and equipment 7 Test samples 8 Positive controls 9 Test steps 10 Test data processing 11 Quality assurance and control 12 Test report
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active