T/HZXH 12-2020 Active Group standards

T/HZXH 12-2020 Organic product Qiemo jujube production environment and quality control technical specifications

T/HZXH 12-2020 Organic product Qiemo jujube production environment and quality control technical specifications

Publish Date: 2020-10-30 Implement Date: 2020-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HZXH 12-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2020-10-30
Implement Date: 2020-11-01

Scope

Scope: This document specifies the risk factors, quality control techniques and methods, and management requirements for the quality control of organic products and Mu-end red dates in their production process and origin environment. This document is applicable to the quality control and management of organic products and Mu-end red dates during their production process. Main technical content: Risk factors for the quality control of organic products and Mu-end red dates in their production process and origin environment, quality control techniques and methods, and management requirements for quality control.

Development Information

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