GB/T 16786-1997
Replaced
T/MMSP 36.-2023
Active
Group standards
T/MMSP 36.-2023 Gao Liang Cuisine: Cooking Specifications for White-Blanched Shui Dong Mustard Greens
T/MMSP 36.-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/MMSP 36.-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2023-11-20
Implement Date:
2023-12-01
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials for cooking Gao Liang dishes, including white-blanched water spinach. It also covers cooking utensils, preparation methods, plating, quality requirements, and the best consumption time. This document is applicable to the preparation of Gao Liang dishes using white-blanched water spinach.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced