GB/T 16766-1997
Replaced
T/CHA 041-2024
Active
Group standards
T/CHA 041-2024 Guidelines for Implementing Measures to Reduce Food Waste in the Restaurant Industry
T/CHA 041-2024 Guidelines for Implementing Measures to Reduce Food Waste in the Restaurant Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/CHA 041-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Consumer services
Publish Date:
2024-05-13
Implement Date:
2024-05-13
Scope
Main technical content: This document proposes the basic principles and general guidelines for catering service providers to reduce food waste, as well as guidance in aspects such as the construction of management systems and mechanisms, food procurement, transportation and distribution, food storage, processing and cooking, service provision, food donation, kitchen waste disposal, and food education
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced