GB/T 18415-2001
Active
T/SDAQI 008-2021
Active
Group standards
T/SDAQI 008-2021 Determination of Residual Biphenyl Oxide in Foods
T/SDAQI 008-2021 Determination of Residual Biphenyl Oxide in Foods
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAQI 008-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-09-25
Implement Date:
2021-10-25
Scope
Scope: Applicable to the determination of benzoxazole residues in wheat, cucumbers, bell peppers, peas, strawberries, grapes, dried chili peppers, pork, chicken liver, milk, and eggs. Other foods can be tested according to this method as a reference. Main technical content: The samples are extracted with acetonitrile, purified by dispersive solid-phase extraction (for samples with high fat content, fat removal by freezing is necessary first), and then determined by liquid chromatography-mass spectrometry/mass spectrometry. The quantification is performed using the external standard method.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active