GB/T 3533.1-1983
Replaced
T/WZSYSYSH 004-2020
Active
Group standards
T/WZSYSYSH 004-2020 Guangzhou-style Wonton Processing Procedures
T/WZSYSYSH 004-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/WZSYSYSH 004-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
General Principles of Standardization
Publish Date:
2020-11-01
Implement Date:
2020-11-16
Scope
Main technical content: Guangzhou-style wontons are made from wheat flour and poultry meat or shrimp as the main raw materials, and are processed through the steps of making the skin, mincing the meat, filling the wrappers, and boiling them. The raw materials and auxiliary materials should meet the requirements of GB/T 1355. The shrimp should also meet the relevant quality standards.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished